Slow Cooker Caramel Apple Cider


This drink is absolutely perfect to sip on in autumn evenings! And it smells so delicious while it’s in the crock pot.

Here it is! *keep in mind that my family is pretty big, so I make a lot.*


2 cans of frozen apple juice concentrate (which makes 1 gallon of apple juice)

6-8 cinnamon sticks

Can of caramel sauce (I use Smucker’s. Their can is 12.25oz and I use half of it for a batch)

Make the apple juice and pour it into your crock pot with the cinnamon sticks for 4 hours on high. You could also make it in the morning and keep it on low, that way your house can smell wonderful all day! I did that recently and loved it!

Before you serve it take out the cinnamon sticks and stir in the caramel sauce. I use half a can of Smucker’s. After a while of sitting, the caramel will start to settle, just give it a quick stir and it will be fine.

To make it even more fun you can also top it off with a scoop of whipped cream!

Also, a quick tip: You can reuse cinnamon stick about 5-6 times. Just rinse them off, let them dry, and grate off the top layer to make them good as new!

This makes the perfect autumn or winter get-together drink, or just something to sip on at home to keep cozy and warm! My family loves it!


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